California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Prune and Goat Cheese Strudel
Try our healthier strudel recipe! Prunes and goat cheese rolled in puff pastry are baked until…
Prune Miso Dip – The Best Dip for Carrots
Why is this Prune Miso Dip the best dip for carrots? This savory Prune Miso Dip for carrots is full…
Prune, Basil and Mozzarella Skewers
Prune, Basil and Mozzarella Skewers are a deliciously powerful combo - they're loaded with…
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
Mediterranean Bruschetta
This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…

















