Citrus Kissed Rice and Kale Salad with California Prunes

A quick, easy, and delicious kale summer salad with California Prunes and a hint of citrus that everyone will enjoy.

 

Servings: 4
Prep Time:
Cook Time:
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Ingredients

  • 1 package (6 ounces) rice pilaf mix
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1 cup (about 6 ounces) halved pitted Prunes
  • 1/2 cup sliced green onions
  • 1/2 cup sliced radishes
  • 1 cup Tuscan kale leaves, cut into fine ribbons
  • 1 tablespoon white wine vinegar
  • 1/2 to 1 teaspoon finely grated orange peel
  • Dash hot pepper sauce

Directions

Prepare rice mix according to package directions, substituting 1 tablespoon vegetable oil for the butter and 1/2 cup orange juice for 1/2 cup of the water; remove from heat.

Stir in Prunes; cool to room temperature.

Mix in remaining ingredients. Serve at room temperature or chilled.

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Nutrition Facts

  • Calories 319
  • Percent Calories From Fat11%
  • Total Fat 4 g
  • Fiber 4 g
  • Protein 6 g
  • Sodium 627 mg
  • Carbohydrate 67 g
  • Potassium 568 mg