Healthier Snickers Bites

The viral candy bar hack, California Prunes style. Smashed date candy bars have had quite a run on social media, so naturally, we wondered: What happens when California Prunes get the same treatment?

Very good things.

These Smashed Prune Snickers Bites from Becky Sue Wilberding of Baking the Goods start with California Prunes pressed into chewy little rounds, then layered with creamy peanut butter, dark chocolate, chopped peanuts and flaky sea salt. The prunes bring natural sweetness and caramel-like notes to the base, while the peanut butter and chocolate deliver plenty of classic candy-bar satisfaction.

These Snickers Bites All the Texture, Without Much Effort

Part of the appeal of this recipe is the contrast. The chocolate sets into a crisp shell, the peanuts add crunch, the peanut butter stays creamy and the prune base remains pleasantly chewy.

And the method could hardly be simpler: melt the chocolate, smash the prunes, add the toppings and let everything chill. No baking, no candy thermometer, no complicated technique.

Make a Batch Now, Thank Yourself Later

These bites are especially handy because they store well. Keep them in the refrigerator for up to a week or freeze them for up to two months. If you prefer a softer bite, just let them sit on the counter for a few minutes before eating.

You can also play with the formula. Almond butter, pistachio butter or sunflower seed butter can step in for peanut butter, while chopped almonds, pecans or pistachios can replace the peanuts.

The basic idea stays the same: chewy California Prunes, creamy nut butter and chocolate are a hard combination to argue with.

Smashed Prune Snickers Bites

Becky Sue | Baking the Goods

These Smashed Prune Snickers Bites have everything you love about a Snickers Bar, but this homemade version is made with better-for-you ingredients. Naturally sweet California Prunes serve as the chewy base, bringing caramel-like notes beneath a layer of creamy peanut butter and a coating of melted dark chocolate. Finished with crushed peanuts and a sprinkle of flaky sea salt, these delicious bites are easy to make and offer a satisfying alternative to the original candy bar.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 109 kcal

Equipment

• Microwave
• Microwave-safe bowl
• baking sheet
• Parchment paper

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 12 California Prunes
• 1/4 cup peanut butter
• 1/2 cup dark chocolate chips
• 1 teaspoon coconut oil
• 2 tablespoons peanuts roughly chopped
• Flaky sea salt to taste

Instructions

 

• Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second increments, stirring well between each interval, until the chocolate is melted and smooth.
• Evenly space the prunes on a parchment-lined baking sheet. Top with a second sheet of parchment paper.
• Using the bottom of a heavy cup, smash the prunes between the parchment sheets until each round is about 2 inches in diameter and 1/4 inch thick.
• Top each smashed prune with about 1 teaspoon of peanut butter.
• Pour or spoon the melted chocolate evenly over the top of each prune. Allow the chocolate to firm up slightly, then sprinkle with the chopped peanuts and flaky sea salt.
• Transfer the baking sheet to the refrigerator or freezer and chill for at least 1 hour, or until the chocolate is fully set.
• Serve chilled as a satisfying snack, pre-workout bite, or dessert.

Notes

Storage

Once the chocolate has firmed up, the bites can be stacked and stored in an airtight container or freezer bag.

Store in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Notes

The bites will be firm with a snappy chocolate shell, while the prune base will remain slightly chewy.

If you prefer a softer texture, let the bites sit at room temperature for a few minutes before eating.

Nutrition

Serving: 1portionCalories: 109kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 32mgPotassium: 163mgFiber: 1gSugar: 7gVitamin A: 79IUVitamin C: 0.1mgCalcium: 31mgIron: 0.3mg

Keyword chocolate, homemade chocolate bars, snickers

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