California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Chocolate Mousse Overnight Oats With Protein Powder
Indulge in a healthy yet decadent breakfast with Chocolate Mousse Overnight Oats made with…
Bronwen Wyatt’s Chicory Diplomat Cream + Prune Butter Parfait
Layered in a glass with a bright prune butter and brown sugar whipped cream, this diplomat cream…
Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic
These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…
Prune-Pomegranate Risotto Pudding
A delicious combination of prunes, pomegranate and pistachios comes together in this easy slow…
Bronwen Wyatt’s Fudgy Chocolate Sheet Cake
Sometimes, only a fudgy sheet cake with chocolate buttercream will do. This one has a velvety prune…
Sweet Breakfast Quinoa Porridge with Prunes
This delicious and filling porridge comes together in 30 minutes for a sweet, fiber-packed meal…
Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel
This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Gregory Gourdet’s Maple Glazed Prune + Ginger Cake
This Maple-Glazed Prune Ginger Cake is sure to impress. Perfect for special occasions or as a…
Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
This Ricotta Stuffed French Toast from chef Tracy Malechek-Ezekiel elevates a beloved breakfast…
Farro Salad Recipe with Prunes & Zesty Herb Vinaigrette
This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
A California-Inspired King Cake Recipe
If the idea of making a New Orleans-inspired king cake feels intimidating, just think of this as a…
Ana Castro’s Sweet Tamales
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Whipped Feta Dip with Prune Puree, Roasted Red Bell Peppers, & Crushed Pistachios
Liz Shaw shares menu planning tips that will give guests little added (nutrition) bang per bite,…
Boozy Chocolate Poke Cake
Old-fashioned desserts are all the rage, and we're head over heels for Rachel Dunston's Boozy…
Chocolate Pecan Cookies
Shhhh....we've got a secret. Our friend Rachel Dunston's recipe for Chocolate Pecan Cookies is…