Ingredients
- 12 California Prunes
- ¼ cup brown sugar
- ¼ cup honey
- 1 egg
- 1 teaspoon vanilla
- ¾ cup enriched white flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 1/2 cups rolled oats
- ⅓ cup dark chocolate chips
Directions
Preheat oven to 350 °F.
Place Prunes in food processor and pulse to a paste consistency to for a Prune puree. Combine Prune puree, brown sugar, honey, egg, and vanilla in a large bowl.
In a separate bowl combine flour, baking soda, salt, and rolled oats. Add flour mixture to Prune mixture and combine. Add dark chocolate chips.
Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.
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