Chewy Oatmeal Chocolate Chip & Prune Cookies

Goodbye, raisins! Say hello to California Prunes in this chewy Oatmeal Chocolate Chip cookie. Recipe by Enjoy Every Bite for the California Prune Board.

Servings: 18


  • 12 California Prunes
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup enriched white flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 1/2 cups rolled oats
  • ⅓ cup dark chocolate chips


Preheat oven to 350 °F.

Place Prunes in food processor and pulse to a paste consistency to for a Prune puree. Combine Prune puree, brown sugar, honey, egg, and vanilla in a large bowl.

In a separate bowl combine flour, baking soda, salt, and rolled oats.  Add flour mixture to Prune mixture and combine. Add dark chocolate chips.

Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.

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