Ingredients
12 California Prunes
• ¼ cup brown sugar
• ¼ cup honey
• 1 egg
• 1 teaspoon vanilla
• ¾ cup enriched white flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 1/2 cups rolled oats
• ⅓ cup dark chocolate chips
Directions
Preheat oven to 350 °F. Place Prunes in food processor and pulse to a paste consistency to for a Prune puree. Combine Prune puree, brown sugar, honey, egg, and vanilla in a large bowl. In a separate bowl combine flour, baking soda, salt, and rolled oats. Add flour mixture to Prune mixture and combine. Add dark chocolate chips. Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.