a hand holding a scone topped with prune marmalade and cream

California Prune Marmalade

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Prune Marmalade is our favorite fruit preserve! This sweet and textured marmalade created by Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, will add a touch of sweetness to your next cheese board! 

What is Prune Marmalade?

Traditional marmalade is a sweet spread made from citrus fruit and sugar. The consistency of our prune marmalade is similar to prune purée but it has sweeter taste.

The Ultimate Cheese Board with Pink Peppercorn Prune Syrup, Prune Mostarda, cheeses fruit and corn nuts

How to use Prune Marmalade

There are so many delicious ways to use prune marmalade. Add it to your favorite cheese board or use it as a filling for cupcakes, cakes or cookies. Use this sweet spread on top of toast, muffins, or bagels. It would also be a fabulous addition to a peanut butter and jelly sandwich.

a hand holding a scone topped with prune marmalade and cream

California Prune Marmalade

Daniele Uditi
Prune Marmalade is our favorite fruit preserve. This sweet and textured marmalade created by
Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, will add a touch of sweetness to your next cheese board! 
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Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Breakfast, Snack
Cuisine Quick & Easy
Servings 12
Calories 132 kcal

Ingredients
 
 

  • 12 ounces California Prunes
  • 1 cup sugar
  • 3 cups water
  • Pinch of salt

Instructions
 

  • Combine prunes, water, and sugar in a medium-sized pot. Cook for 30 minutes over medium heat, stirring occasionally.
  • Purée in a blender. Set aside to cool. Transfer to a squeeze bottle.
  • Enjoy!

Notes

Enjoy prune marmalade with toast, crackers, or as a sweet addition to the ultimate cheese board.

Nutrition

Calories: 132kcalCarbohydrates: 35gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 208mgFiber: 2gSugar: 27gVitamin A: 221IUVitamin C: 0.2mgCalcium: 14mgIron: 0.3mg
Keyword jams, marmalade, spread
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Prune jam is our….jam

Love this recipe for Prune Marmalade? Same. Check out a few of our other recipes for jams and spreads starring California Prunes.

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Bacon Jam

Add this salty-sweet spread to sandwiches, burgers, cheese boards and even pizzas!

a bowl of prune puree with a spoon in it with a bowl of prunes

Prune Butter

Prune Butter gets its rich, sweet flavor from the addition of vanilla, salt and brown sugar. We use prune butter in thumbprint cookies, but we’ve also been known to eat it straight out of the jar. It’s that good.

woman with apron holding a bowl of California Prune Mostarda

Prune Mostarda

Prune Mostarda is a savory, sour condiment that elevates any dish. It’s a perfect accompaniment for anything from pork to cheeses and charcuterie.

Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes. We can’t wait to see your creations!

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