This Heritage Recipe was created by Clare Thompson, the daughter of Greg Thompson who represents California Prune growers through the Prune Bargaining Association. Clare came up with this Prune, Nut Butter, and Honey Sandwich when making lunch for her dad and brother as they were headed out to put bees in the orchard.

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In this recipe a simple prune jam adds a sweet and tangy hit to a pizza studded with bacon and mint. La tur is a French cheese that’s rich and creamy yet mild enough to let the subtle flavors of the prunes come through. If you can’t find la tur, feel free to substitute brie.

From Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles 

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Coconut aminos give this Asian-style salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balance it out. This one is a crowd pleaser!

 

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