prunes

Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…


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California style king cake recipe

A California-Inspired King Cake Recipe

If the idea of making a New Orleans-inspired king cake feels intimidating, just think of this as a…


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Ana Castro's pork chop on a plate garnished with slaw and prune mole

Ana Castro’s Pork Chops with Mole Sauce

Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…


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A loaf of s'mores banana bread by Rachel Dunston

S’mores Chocolate Banana Bread

This incredible recipe takes chocolate banana bread to the next level, topping it with chocolate,…


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proscuitto wrapped prune blue cheese appetizer on a cracker on a black tray

An Easy Blue Cheese Appetizer You’ll Love

This simple and delicious blue cheese appetizer recipe is perfect at a party, a housewarming, or a…


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wild rice pilaf in black serving bowl on a table flatlay

Wild Rice Pilaf with Mushrooms + Olives

This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…


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Prune Jalapeño Pepper Poppers

Sweet + Spicy (and Delicious) Jalapeño Poppers

Our jalapeño poppers have the natural sweetness of California Prunes creating a more balanced bite…


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Whipped Ricotta Appetizer Recipe with Bacon, Prunes and Pomegranate

The sweet, spicy, and crunchy bacon + prune topped whipped ricotta is the perfect medley of flavors…


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horizontal image of baked feta in a white dish with california prunes and olives

Easy Baked Feta with Prunes + Pistachios

Baked feta is the perfect easy appetizer. Our version calls for California Prunes, fresh herbs,…


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Braised Chicken Thighs with Tomatoes and Prunes

Braised Chicken Thighs – Easy Recipe You’ll Love

These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…


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