Chef Created
Easy Fudge Recipe: Jessie Sheehan’s Salty Snack Fudge
Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate…
Korean Style BBQ Beef with Kimchi Slaw
With its fresh Kimchi slaw accompaniment, this Korean-Style BBQ Beef by Chef Peter Sidwell fits the…
Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive
Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…
Claire Saffitz’s Prune Mascarpone Cake
This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…
A Surprising Sourdough Bread Recipe
There's something so special about this sourdough bread recipe. That crust, the sourness, and the…
Delicious Coq au Vin Recipe by Chef Peter Sidwell
This delicious and comforting Coq au Vin is a modern take on a classic French dish. Slow simmering…
How to Make a Gingerbread House with Dried Fruits and Nuts
Here's how to make a gingerbread house the old-fashioned way - using natural decorations like dried…
Finely Pruned Cocktail: A Prune + Pear Cocktail
Introducing the Finely Pruned Cocktail, courtesy of our friends at Hawks Public House.
Fractured Prune Bourbon Cocktail
Looking for a new signature cocktail? Try a Fractured Prune Bourbon Cocktail - a gorgeous creation…
Fried Chicken Sandwich
This Fried Chicken Sandwich is an elevated take on the KFC classic. Chef Mikel Anthony tops the…