Chef Created

a plate of Duck a l'orange Prune Dinner at Hawk's Public House in Sacramento

Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive

Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…


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a slice of Mascarpone Cake with Red Wine Prunes from Claire Saffitz's Dessert Person

Claire Saffitz’s Prune Mascarpone Cake

This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…


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pieces of bruschetta topped with a mediterannean-inspired prune, olive and pepper mixture

Mediterranean Bruschetta

This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…


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two halves of Homemade Sourdough Bread stacked on top of each other

A Surprising Sourdough Bread Recipe

There's something so special about this sourdough bread recipe. That crust, the sourness, and the…


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a yellow pot filled with coq au vin

Delicious Coq au Vin Recipe by Chef Peter Sidwell

This delicious and comforting Coq au Vin is a modern take on a classic French dish. Slow simmering…


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a gingerbread house decorated with dried fruit and nuts

How to Make a Gingerbread House with Dried Fruits and Nuts

Here's how to make a gingerbread house the old-fashioned way - using natural decorations like dried…


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a cup full of a Finely Pruned Cocktail on a table at a restaurant

Finely Pruned Cocktail: A Prune + Pear Cocktail

Introducing the Finely Pruned Cocktail, courtesy of our friends at Hawks Public House.


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a peach colored fractured prune cocktail on a table at a restaurant

Fractured Prune Bourbon Cocktail

Looking for a new signature cocktail? Try a Fractured Prune Bourbon Cocktail - a gorgeous creation…


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a white plate with three Fried Chicken Sandwiches

Fried Chicken Sandwich

This Fried Chicken Sandwich is an elevated take on the KFC classic. Chef Mikel Anthony tops the…


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a baking dish with Chocolate Pudding Cake with a slice removed

Gooey Chocolate Pudding Cake

You’ll love this luscious, luxurious chocolate pudding cake by Chef Peter Sidwell that makes its…


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