Chef Created

black plate with a piece of toast covered with ricotta, prune jam, peanuts and microgreens

Ricotta Toast with California Prune Jam

This ricotta toast tastes like the most decadent, open-faced peanut butter and jelly sandwich…


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a plate of Salted Double Chocolate Chip Cookies

Salted Double Chocolate Chip Cookies

These double chocolate chip cookies by Chef Peter Sidwell are not only delicious but also have…


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a slice of prune upside down cake on a plaid plate

Prune Upside Down Cake with Toffee and Sesame | Bayou Saint Cake

Bronwen Wyatt’s Prune Upside Down Cake has a deeply flavorful prune-toffee-sesame layer on top of a…


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slices of Prue Leith’s Malt Loaf

Prue Leith’s Malt Loaf Recipe

Fans of The Great British Bake Off might remember Prue Leith’s epic Malt Loaf recipe. You'll love…


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a bowl full of Charred Carrots with Prune Miso Dip for carrots Prune Dinner at Hawk's Public House in Sacramento

Prune Miso Dip – The Best Dip for Carrots

Why is this Prune Miso Dip the best dip for carrots? This savory Prune Miso Dip for carrots is full…


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slices of panforte surrounded by fresh fruit

Panforte: Traditional Italian Holiday Treat

Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…


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a tray of Bacon Jam pizza with prunes

Homemade Pizza with Prune Marmalade and Bacon

This simple prune jam from Daniele Uditi, Execute Chef at Pizzana, adds a sweet and tangy hit to a…


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a glazed Jelly Donut with California Prunes on a plate and topped with an edible flower

Jelly Donuts with California Prunes

Homemade donuts are always a treat, but Chef Ana de Anda's prune-filled Jelly Donuts with are a…


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slices of Jessie sheehan's salty snack fudge on a tray with cinnamon and prunes

Easy Fudge Recipe: Jessie Sheehan’s Salty Snack Fudge

Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate…


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a bowl of Korean BBQ Beef alongside a dish of vegetables

Korean Style BBQ Beef with Kimchi Slaw

With its fresh Kimchi slaw accompaniment, this Korean-Style BBQ Beef by Chef Peter Sidwell fits the…


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