California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel
This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Fettuccine Pasta Recipe with Prosciutto, Prunes and Black Pepper
This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…
Wild Rice Pilaf with Mushrooms + Olives
This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…
Braised Chicken Thighs – Easy Recipe You’ll Love
These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…
Roasted Chicken with Citrus, Olives and Prunes
This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…
Accidentally Vegan Vegetarian Chili Recipe
This vegan chili is loaded with California produce, including whole prunes that balance out the…
The Original Recipe for Chicken Marbella
It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…
Traditional Scottish Cock-a-leekie Soup
Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…
Vegetarian Mushroom Daube with Prunes
This vegetarian mushroom daube is a new spin on the classic French dish. Mushrooms, carrots, leeks,…
Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz
This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
Whole Fried Snapper with Prune XO Sauce
Enjoy this fried snapper served with rice, Thai basil, and an XO sauce made with California Prunes…
Zesty Asian Chicken Salad
Our Asian Chicken Salad recipe is healthy and easy! It's loaded with grilled chicken, crisp veggies…
Top Chef Stephanie Cmar’s Beef Stew with Red Wine
This cozy Beef Stew with Red Wine from Top Chef Stephanie Cmar is rich and flavorful - the kind of…
Stephanie Cmar’s Sweet & Spicy Recipe for Chicken Legs
This sweet and spicy recipe for Chicken Legs from Top Chef Stephanie Cmar is easy enough for a…
Turkey Lettuce Wraps
Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is…
Turkey Tacos Picadillo with California Prunes
Turkey Tacos Picadillo are a welcome addition to your Taco Tuesday lineup! They're lower in fat but…