California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
Peanut Butter Banana Muffins
Our Peanut Butter Banana Muffins are a quick and delicious breakfast that's perfect for busy…
Old-Fashioned Prune Cake
If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…
Soup & Salad,Dinner,Lunch,Recipe,Entree
Orzo Salad with Arugula and Prunes
This orzo salad from Chef Jackie Newgent, RDN, CDN is similar to a classic pasta salad, but loaded…
Overnight Oats with Prunes, Pecans & Bananas
These overnight oats are easy to prep and even easier to enjoy the next morning.
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Claire Saffitz’s Prune Mascarpone Cake
This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…
Mediterranean Bruschetta
This simple Mediterranean Bruschetta is a crowd favorite. If you love the flavors in Chicken…
Mini Cardamom and Prune Ricotta Cakes
You won't want to share these Mini Cardamom and Prune Ricotta Cakes. Since this recipe makes 6 mini…
Moist and Fudgy Brownies with California Prunes
What's the secret ingredient in our fudge brownies? California prunes! California Prune purée can…
Naturally Sweetened Baked Beans Recipe
This baked beans recipe from Alison Needham is nearly as easy as jazzed-up canned baked beans but…