California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Old-Fashioned Prune Cake
If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…
Recipe,Entree,Soup & Salad,Dinner,Lunch
Orzo Salad with Arugula and Prunes
This orzo salad from Chef Jackie Newgent, RDN, CDN is similar to a classic pasta salad, but loaded…
Overnight Oats with Prunes, Pecans & Bananas
These overnight oats are easy to prep and even easier to enjoy the next morning.
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
An Incredible Pecan Sticky Buns Recipe
Plain old cinnamon rolls can step aside - this fluffy Sticky Buns recipe buns is loaded with pecans…
Nice Cream: No-Churn Vegan Chocolate Ice Cream
Try this Vegan Chocolate Nice Cream from our friend Jerry James Stone! It's a healthy and delicious…
Incredibly Fudgy Vegan Brownie Recipe
Looking for an incredibly delicious + fudgy vegan brownie recipe? It's not a dream - and it's…