Sweet + Spicy (and Delicious) Jalapeño Poppers
What are Jalapeño Poppers?
Jalapeno poppers are a popular appetizer or snack known for their spicy, cheesy, and often crispy exterior. They are made from fresh jalapeño peppers that are typically hollowed out, stuffed with a flavorful filling, and then fried or baked.
Why This is the Only Jalapeño Popper Recipe You Need
These delectable jalapeño poppers offer a delightful interplay of flavors and textures. The sweet and slightly tart prunes complement the heat of the jalapeños. The creamy cheese and smoky bacon provide a rich, savory backdrop. The resulting appetizer is a satisfying blend of sweet, spicy, and salty that’s sure to please your taste buds and leave your guests craving more.
Whether you serve them at a party, family gathering, or simply enjoy them as a savory treat, prune, bacon, and cheese stuffed jalapeño peppers are a delightful fusion of tastes that make for an unforgettable culinary experience.
How to Make Jalapeño Poppers
- Preparing the Jalapeños: Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. This step helps reduce the heat of the peppers and makes them easier to stuff. TIPS: Latex kitchen gloves will protect your fingers from the capsaicin, and a grapefruit spoon makes the process even easier!
- Stuffing: Fill the hollowed-out jalapeño halves with the filling.
- Baking: Bake them in the oven until they’re crispy and the filling is heated through, which usually takes around 20-25 minutes at 400°F.
- Serving: Serve the jalapeño poppers hot, often with a dipping sauce such as ranch dressing, sour cream, or a spicy salsa.
Vegetarian Chili with California Prunes
Prunes are a great addition to spicy dishes like this Vegetarian Chili recipe. It helps balance the flavors and add richness to the dish without being overly sweet. Top with some of CA GROWN’s homemade jalapeño pickles.
MAKE THE CHILI RECIPE
Prune Jalapeño Pepper Poppers
Equipment
- baking sheet
Ingredients
- 12 large jalapeños
- 8 oz cream cheese softened
- ½ cup chopped California Prunes
- 1 ½ cups shredded cheddar cheese
- ½ lb bacon cooked cooked and crumbled or roughly chopped
- ¼ cup sliced green onion
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (205C) and line a baking sheet with parchment paper.
- Slice each of the jalapeños in half lengthwise, and use a small paring knife or spoon to scrape out the seeds and veins. TIPS: Latex kitchen gloves will protect your fingers from the capsaicin, and a grapefruit spoon makes the process even easier!
- In a mixing bowl, combine the cream cheese, chopped prunes, cheddar cheese, bacon crumbles, green onion, and spices. Use a spatula to fold everything together.
- Spoon the cream cheese mixture into the jalapeño halves and arrange the stuffed peppers on the prepared baking sheet. Bake for 20 minutes, or until the peppers are tender and the cheese is melty and starting to brown. Serve as soon as they’re cool enough to eat, or make these ahead of time and serve at room temp!