Prune and Peanut Butter Pinwheels
If you love a classic PB & J, try these Prune and Peanut Butter Pinwheels from Cara Harbstreet, MS, RN, LD! This on-the-go snack will keep you satisfied and fuel your adventures!
How to make these Peanut Butter Pinwheels
Making a Prune and Peanut Butter Pinwheel Sandwich couldn’t be easier. Simply lay out a whole wheat tortilla, spread a layer of peanut butter, followed by a layer of prune purée, then roll. That’s all, folks.
How to make Prune Purée
If you’re a regular around here, you probably already have a batch of prune purée in your fridge. It’s incredibly versatile and can be used for both sweet and savory recipes. If you’ve never made prune purée before, you’ve come to the right place. Here’s the scoop:
Step 1: Blend 16 ounces (453 g) of prunes with 1/2 cup (125 ml) hot water.
Step 2: Just kidding. There’s only one step. It’s the easiest recipe ever.
This makes one cup of prune purée, which should keep for up to a month in the fridge if stored in an airtight container.
PB & California Prune Pinwheels
Cara Harbstreet, MS, RD, LDIngredients
- 1 whole-grain tortilla or wrap 8 inch / 20 cm
- 2 TBSP prune puree
- 1 1/2 TBSP peanut butter crunchy or smooth
Instructions
- Lay the whole grain tortilla onto a cutting board. Use a soft spatula to spread the peanut butter in a thin layer, covering side-to-side but leaving one edge uncovered (to allow for spreading while rolling).
- Repeat this step with the prune puree, spreading it in an even layer on top of the peanut butter.
- Starting at one end, tightly roll the tortilla until you reach the uncovered edge. Use a sharp knife to slice crosswise into pinwheels.
- Enjoy immediately, or store in an airtight container or sealed bag until ready to eat.
Notes
Nutrition
So, you made a batch of prune purée for the Peanut Butter Pinwheels and you’ve got plenty leftover. Here’s how to use it…
Chocolate Fudge Cake
You’d never guess that this rich chocolate cake is gluten and grain-free! This healthier take on traditional chocolate cake is truly the perfect dessert.
Naturally-Sweetened Teriyaki Sauce
This easy homemade Teriyaki Sauce recipe uses prune pureé in place of refined sugars. Keep a batch on hand to whip up delicious meals that you can feel good about serving to your family. Need some inspo? Be sure to check out our recipe for Chicken Teriyaki Bowls!
Banh Mi Sandwiches
Vietnamese Banh Mi Sandwiches are are all the rage, and this version with turkey meatballs is sure to become one of your favorites. California Prune purée gives these spicy meatballs their moist texture without adding fat.
Healthier Chocolate Chip Cookies
Ready for our favorite healthy baking hack? Adding prune purée to cookies. These Healthier Chocolate Chip Cookies have more fiber and less fat than their traditional counterparts – thanks to our favorite secret ingredient!
Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.
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