Chicken & California Prune Pizza with a Cauliflower Crust

Sweet and tangy this pizza will surprise your taste buds and delight your guests.

Prep Time 10 min. Cook Time 15 min. Serves 8.


Servings: 25


1 cup California Prunes

1/4 cup water

1 tablespoon balsamic vinegar

1 tablespoon olive oil

2 cloves garlic

1 teaspoon dried rosemary

1/2 teaspoon salt

2 frozen cauliflower pizza crusts

1 cup chopped cooked chicken (about 4 ounces)

1/2 cup crumbled blue cheese (about 3 ounces)

1/2 cup thinly sliced red onion

2 tablespoons chopped Italian parsley


Heat oven to 450ºF. Pre-bake cauliflower crusts as directed on the package.

In food processor or blender, pulse California Prunes, water, vinegar, oil, garlic, rosemary and salt until the mixture reaches a spreadable jam-like consistency.

Place cauliflower crusts on baking sheets (one per sheet); spread evenly with prune sauce mixture.

Arrange chicken, cheese and onion slices evenly over crusts.

Bake in center of oven 5 to 8 minutes or until heated through and cheese is melted.

Garnish with chopped parsley. Cut each pizza into 8 wedges and serve.

Nutrition Facts

  • Calories 473
  • Percent Calories From Fat25%
  • Total Fat 13 g
  • Fiber 5 g
  • Protein 22 g
  • Sodium 932 mg
  • Cholesterol 42 mg
  • Carbohydrate 65 g