Chicken & California Prune Pizza with a Cauliflower Crust

Sweet and tangy, this Chicken and California Prune Pizza will surprise your tastebuds and delight your guests, thanks to a combination of blue cheese, red onion, and prunes.


Servings: 8
Prep Time:
Cook Time:


  • 1 cup California Prunes
  • 1/4 cup water
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 frozen cauliflower pizza crusts
  • 1 cup chopped cooked chicken (about 4 ounces)
  • 1/2 cup crumbled blue cheese (about 3 ounces)
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped Italian parsley


Heat oven to 450ºF. Pre-bake cauliflower crusts as directed on the package.

In a food processor or blender, pulse California Prunes, water, vinegar, oil, garlic, rosemary and salt until the mixture reaches a spreadable jam-like consistency.

Place cauliflower crusts on baking sheets (one per sheet); spread evenly with prune sauce mixture.

Arrange chicken, cheese and onion slices evenly over crusts.

Bake in center of oven 5 to 8 minutes or until heated through and cheese is melted.

Garnish with chopped parsley. Cut each pizza into 8 wedges and serve with a Prune Negroni for extra Italian flare!

Nutrition Facts

  • Calories 473
  • Percent Calories From Fat25%
  • Total Fat 13 g
  • Fiber 5 g
  • Protein 22 g
  • Sodium 932 mg
  • Cholesterol 42 mg
  • Carbohydrate 65 g