Lunch

a bowl of Farro with California Prunes

Farro with California Prunes, Butternut Squash & Pecans

Enjoy all of your favorite fall flavors in this delectable Farro with Prunes, Butternut Squash &…


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a yellow pot filled with coq au vin

Delicious Coq au Vin Recipe by Chef Peter Sidwell

This delicious and comforting Coq au Vin is a modern take on a classic French dish. Slow simmering…


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a flatbread topped with Goat Cheese and Prosciutto Flatbreads

Flatbread Pizza with Goat Cheese, Prosciutto & Prunes

If you've got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza.…


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a black plate with two Chicken Tacos with California Prunes Salsa

Chicken Tacos with Prune-Spiked Salsa

This twist on classic chicken tacos explodes with sweet and savory flavors! You'll love this fresh…


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a pot filled with Chicken Supreme

Chicken Supreme with Brandy Sauce

Peter Sidwell's rich, creamy Chicken Supreme is impressive enough for entertaining but easy enough…


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a baking tray with slices of Chicken California Prune Pizza

Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes

Sweet and tangy, this Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes will delight…


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Charred Octopus Tostada on a white plate

Octopus Tostada with Salsa Macha

Chef Mikel Anthony shared his recipe for Charred Octopus Tostadas with Prune Salsa Macha. Are you…


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a plate of Caramelized Cauliflower Fettuccine Pasta with California Prunes and a fork and glass of white wine

Caramelized Cauliflower Fettuccine with California Prunes

This caramelized cauliflower fettuccine is unexpectedly delicious! This dish showcases how well…


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Pulled Chicken sandwiches topped with coleslaw on a plate with french fries

BBQ Pulled Chicken Slow Cooker Recipe (or Instant Pot)

Looking for an easy weeknight meal? You'll love Alison Needham's quick and easy Slow Cooker BBQ…


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A black cast iron pot next to a bowl of Beans Marbella

Beans Marbella

Inspired by a Beans Marbella recipe in The New York Times, this vegetarian take on the classic…


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