Appetizer
Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic
These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…
Whipped Feta Dip with Prune Puree, Roasted Red Bell Peppers, & Crushed Pistachios
Liz Shaw shares menu planning tips that will give guests little added (nutrition) bang per bite,…
An Easy Blue Cheese Appetizer You’ll Love
This simple and delicious blue cheese appetizer recipe is perfect at a party, a housewarming, or a…
Sweet + Spicy (and Delicious) Jalapeño Poppers
Our jalapeño poppers have the natural sweetness of California Prunes creating a more balanced bite…
Whipped Ricotta Appetizer Recipe with Bacon, Prunes and Pomegranate
The sweet, spicy, and crunchy bacon + prune topped whipped ricotta is the perfect medley of flavors…
Easy Baked Feta with Prunes + Pistachios
Baked feta is the perfect easy appetizer. Our version calls for California Prunes, fresh herbs,…
Delicious Prune + Olive Relish
This prune olive relish is a fantastic and flavorful addition to a cheese board, but it is equally…
Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz
This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
Turkey Lettuce Wraps
Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is…
Recipe for Crostini with White Beans, Walnuts and Prunes
Introducing your new go-to recipe for crostini. This delicious appetizer is full of flavor and…