California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
Naturally-Sweetened Hummus
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…
Peanut Butter Banana Muffins
Our Peanut Butter Banana Muffins are a quick and delicious breakfast that's perfect for busy…
Old-Fashioned Prune Cake
If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…
Entree,Soup & Salad,Dinner,Lunch,Recipe
Orzo Salad with Arugula and Prunes
This orzo salad from Chef Jackie Newgent, RDN, CDN is similar to a classic pasta salad, but loaded…
Duck à l’Orange with Cognac-Soaked California Prunes and Braised Endive
Impress your friends with this shockingly simple recipe for Duck à l'orange from our friends at…
Claire Saffitz’s Prune Mascarpone Cake
This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…

















