California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Caramelized Onion, Mozzarella & Prune Flatbread
Our Caramelized Onion & Mozzarella Flatbread is an elegant appetizer or simple supper that can be…
Octopus Tostada with Salsa Macha
Chef Mikel Anthony shared his recipe for Charred Octopus Tostadas with Prune Salsa Macha. Are you…
Bacon-Wrapped Prunes with Artichoke Hearts
Introducing your new favorite finger food: Bacon-Wrapped Prunes with Artichoke Hearts. They're a…
Five Spice Prune Jam
This five spice prune jam will welcome your tastebuds into winter. Enjoy this jam on toast with…