Vegetarian
Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic
These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…
Recipe,Appetizer,Dinner,Soup & Salad,Entree
Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz
This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
Easy Halloween Treats: Raw Witches Fingers
Our Raw Witches Fingers are delightfully easy Halloween treats. These bars will bewitch children…
Prune and Goat Cheese Strudel
Try our healthier strudel recipe! Prunes and goat cheese rolled in puff pastry are baked until…
Prune, Basil and Mozzarella Skewers
Prune, Basil and Mozzarella Skewers are a deliciously powerful combo - they're loaded with…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…
Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…
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