This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…

Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…

This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…

This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…

These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…

This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…

This vegan chili is loaded with California produce, including whole prunes that balance out the…

This vegetarian mushroom daube is a new spin on the classic French dish. Mushrooms, carrots, leeks,…

This caramelized cauliflower fettuccine is unexpectedly delicious! This dish showcases how well…