Chef Created

swirls of prune whip in colorful glass bowls

Justice for Prune Whip: A Modern Take on a Vintage Treat

Discover Bronwen Wyatt's modern take on Prune Whip, a chic dessert blending prunes, mascarpone, and…


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overhead shot of a galette des rois on a cake stand

Celebrate Mardi Gras with a Prune, Coffee, and Almond Galette des Rois

Celebrate Mardi Gras with a modern take on the French galette des rois, featuring prune espresso…


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Chocolate olive oil cookie on a basket

Fudgy Gluten-Free Chocolate Olive Oil Cookies

With their tender crumb, rich chocolate flavor, and natural sweetness of California Prunes, these…


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slices of grilled fish on a silver platter topped with pickled prunes

A Taste of New Orleans and Beyond: Chef Sofina’s Carrot Pickle Recipe

If you’re a fan of fusing bold flavors like sweetness, tartness, and a touch of spice, you’ll love…


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Lamb shank with homemade chamoy.

Arandas Restaurant, The Best Mexican Cuisine in Healdsburg

Discover Arandas Restaurant, a Michelin-starred hidden gem in Healdsburg that mixes traditional…


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A The Boonville Hotel and Restaurant with Farm-Fresh Lettuces, Duck Liver Parfait, Dried and Pureed Prunes, Poached Prunes in Tea.

Inside SingleThread Restaurant & Farm: A Michelin-Starred Retreat

Explore the artistry of SingleThread Restaurant & Farm, where Michelin-starred dining meets…


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slice of prune cake with whipped cream

Chef Dustin Valette’s Simple Almond Cake with Prunes

Chef Dustin Valette of The Matheson and Valette highlights prunes in many ways, including atop his…


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Prune seed bread loaves on a cutting board

Rustic Elegance: Making Manresa’s Prune Seed Bread at Home

Avery Ruzicka's Prune Seed Bread combines sweet California Prunes with hearty rye flour and the…


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chicory creme diplomat in a parfait glass topped with whipped cream and a prune

Bronwen Wyatt’s Chicory Diplomat Cream + Prune Butter Parfait

Layered in a glass with a bright prune butter and brown sugar whipped cream, this diplomat cream…


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horizontal image of a sunchoke tostada on a blue corn tortilla topped with a prune aioli and garnished with sliced apples and cilantro

Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic

These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…


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