California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Winter Eton Mess (aka Gascon Mess)
Have you ever tried an Eton Mess? British desserts are gaining popularity in the states, thanks to…
Roasted Cabbage with Onion and Prunes
This is a simple recipe to brighten up winter produce, pairing red cabbage with tart citrus and…
The Original Recipe for Chicken Marbella
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Baked Apples Stuffed with California Prunes
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Vegetarian Mushroom Daube with Prunes
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This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…
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Top Chef Stephanie Cmar’s Beef Stew with Red Wine
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What are sugar plums? Here’s how to make the traditional treat.
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Warm Sugar Plum Cocktail
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