California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…
Naturally Sweetened Baked Beans Recipe
This baked beans recipe from Alison Needham is nearly as easy as jazzed-up canned baked beans but…
A Surprising Sourdough Bread Recipe
There's something so special about this sourdough bread recipe. That crust, the sourness, and the…
Farro with California Prunes, Butternut Squash & Pecans
Enjoy all of your favorite fall flavors in this delectable Farro with Prunes, Butternut Squash &…
Flatbread Pizza with Goat Cheese, Prosciutto & Prunes
If you've got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza.…
Caramelized Onion, Mozzarella & Prune Flatbread
Our Caramelized Onion & Mozzarella Flatbread is an elegant appetizer or simple supper that can be…
Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes
Sweet and tangy, this Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes will delight…
California Harvest Stuffing Recipe
This savory cornbread California Harvest Stuffing recipe with prunes, sausage, pecans, and sage…