California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

a flatbread topped with Goat Cheese and Prosciutto Flatbreads

Flatbread Pizza with Goat Cheese, Prosciutto & Prunes

If you've got ten minutes, you can make our delicious goat cheese and prosciutto flatbread pizza.…


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close up of Prune flatbread with mozzarella, caramelized onions and thyme

Caramelized Onion, Mozzarella & Prune Flatbread

Our Caramelized Onion & Mozzarella Flatbread is an elegant appetizer or simple supper that can be…


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a baking tray with slices of Chicken California Prune Pizza

Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes

Sweet and tangy, this Cauliflower Crust Pizza with Blue Cheese, Chicken and Prunes will delight…


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a serving plate full of California Harvest Stuffing

California Harvest Stuffing Recipe

This savory cornbread California Harvest Stuffing recipe with prunes, sausage, pecans, and sage…


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