California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Right Bites: Chocolate Energy Balls
Prunes enhance the flavors in these Chocolate Energy Balls! You'll love this healthy, grab-and-go…
Salted Double Chocolate Chip Cookies
These double chocolate chip cookies by Chef Peter Sidwell are not only delicious but also have…
Healthy Energy Balls with Sesame Seeds
These bone-building, simple, and portable healthy energy balls pack delicious flavor and a ton of…
Ants on a Log
We swapped out raisins for prunes in our tasty version of "Ants on a Log". It's a creative and…
Walnut-Stuffed Prunes
Our simple Walnut-Stuffed Prunes are the perfect treat. They'll satisfy your sweet tooth and help…
Prune Almond Butter Cups
These Prune and Almond Butter Cups from Wonky Wonderful are easy to make and great for Paleo +…
Prune and Hazelnut Polenta Cake
This rustic Prune and Hazelnut Polenta Cake is not overly sweet with just the right amount of…
Old-Fashioned Prune Cake
If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…
Peppered Vegan Salami Recipe
Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…