a plate of No-Bake brownie bites from Baking the Goods

No-Bake Brownie Bites

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Don’t let these indulgent no bake brownie bites from Becky Sue at Baking the Goods fool you, they are vegan, gluten free and loaded with healthy, nutritious ingredients. Plus, there is no need to even turn on your oven.

Prune puree adds natural sweetness while almond flour and chopped almonds provide the power of protein. The cocoa powder is rich in antioxidants. A note of espresso powder also enhances them, adding a warm depth of flavor. Dairy free chocolate chips bring a touch of rich sweetness to these no bake brownie bites.

woman pulling a spoon covered in prune purée out of a jar

How to Make Prune Puree

Whether you are trying to reduce refined sugar, cut unhealthy fats, or simply make healthier recipes, Prune Purée can enhance cakes, cookies, muffins, savory sauces, and more. 

To finish, these fudgy brownies are layered in a luxurious blanket of chocolate ganache studded with crunchy almond bits and a sprinkle of sea salt flakes to balance out the richness. An indulgent bite, loaded with the good stuff!

ingredients for no bake brownie bites
adding prune pure to no bake brownie bites
pressing no bake brownie bites into pan
Cutting No Bake Prune Brownie Bites

Learn more about baking with prunes!

Check out Our Top Tricks to Healthier Baking from our friends at California Grown! We think you’ll love Becky Sue’s other recipes with California Prunes too: Prune Almond Energy Balls, Spiced Prune Coffee Cake and Peanut Butter Swirl Brownies.

a plate of No-Bake brownie bites from Baking the Goods

No Bake Brownie Bites

Becky Sue | Baking the Goods
Don’t let these indulgent brownie bites fool you, they are vegan, gluten free and loaded with healthy, nutritious ingredients. Plus, there is no need to even turn on your oven.
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 36 brownies
Calories 188 kcal

Equipment

  • 8×8 or 9×9 inch baking pan (20-23 cm)

Ingredients
 
 

BROWNIE BITES

  • 2 cups almond flour
  • 1 cup prune puree
  • 1 cup chopped almonds
  • 3/4 cup cacao powder
  • 10 ounce bag dairy free chocolate chips divided
  • 2 teaspoons espresso powder optional
  • 1/2 teaspoon sea salt

GANACHE FROSTING (optional)

  • 1/4 cup almond milk
  • 1 cup dairy free chocolate chips from 10 ounce bag above
  • 2 tablespoons coconut oil melted
  • 1/4 cup powdered sugar
  • 1/4 teaspoon sea salt

Instructions
 

BROWNIE BITES

  • In a large bowl, whisk the almond flour, cocoa powder, espresso powder and salt.
  • Add the prune puree and stir together until fully blended.
  • Measure out 1 cup of chocolate chips and set aside. Pour the remaining chocolate chips and 3/4 cup of the chopped almonds in with the mixture and stir to combine.
  • Transfer the brownie mixture to a parchment lined 8×8 or 9×9 baking pan, use a spatula to spread the mixture out. Then top with another sheet of parchment paper and press the mixture evenly into the pan, making sure to press evenly into the edges and corners.
  • Place in the freezer to firm up while you prepare the ganache.

GANACHE FROSTING

  • Add almond milk to a heat proof bowl and microwave for 45 seconds or until very warm. Alternatively, heat in a small saucepan until just simmering.
  • Pour the warm almond milk over the chocolate chips and cover loosely. Allow to sit for 2 minutes while the chocolate melts.
  • Add fine sea salt and melted coconut oil. Whisk to combine until smooth. If the chocolate has not fully melted, warm in the microwave in 15 second increments until it whisks smoothly.
  • Add the powdered sugar and whisk until smooth.
  • Remove the brownie pan from the fridge and remove the parchment sheet. Pour the ganache over the top and use a spatula to smooth out.
  • Then top the ganache with remaining chopped almonds and sea salt flakes.
  • Place in the refrigerator and allow to set up for at least 1-2 hours. Lift parchment paper to remove brownies and slice into 36 bite sized squares.

Notes

Store brownie bites in an airtight container in the refrigerator to keep fresh. Will keep for 7 days in the fridge or in the freezer for at least 1 month.

Nutrition

Serving: 1brownieCalories: 188kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 51mgPotassium: 92mgFiber: 4gSugar: 9gVitamin A: 38IUVitamin C: 0.03mgCalcium: 62mgIron: 2mg
Keyword almonds, brownie bites, brownies, chocolate, gluten free, no bake brownie bites, vegan
Tried this recipe? Want to save it for later?Share it on social and tag @CAPrunes or #CAPrunes!

More Great Recipes Made Better with Prune Puree

drizzling ganache on top of the chocolate cake

Chocolate Covered Prune Fudge Cake

An incredibly rich & delicious gluten-free and grain-free chocolate fudge cake recipe that’s naturally sweetened by Meg of This Mess is Ours for CA Prunes. Chocolate lovers, prepare to meet your new favorite cake.

Healthier Chocolate Chip Cookies

Healthier chocolate chip cookies? You’re not dreaming. Our chocolate chip cookies use California Prune Purée to add fiber while reducing fat and sugar content. All without compromising on the flavor of this well-known cookie.

spatula lifting a Chocolate Chip Cookies made with prune purée
slices of Spiced Prune Snack Cake

Spiced Prune Snack Cake

Whether you call it snack cake, coffee cake or simply a good idea, this easy cake recipe is simple to pull together and a real crowd-pleaser. Meg from This Mess is Ours pairs candied ginger, warm spices, orange zest and walnuts with the sweetness of California Prunes for a fabulous treat that works as well in the morning as it does with a 2PM cup of coffee; after school or as dessert.