Ginger Prune Kombucha Mule Mocktail

Servings: 2
Prep Time:

Ingredients

  • 1 large lime, cut into 8 wedges
  • 6 fresh mint leaves
  • 1 cup ginger kombucha
  • 1/2 cup prune juice
  • 1 tsp agave nectar or honey
  • Fresh mint leaves and lime slices, for garnish

Directions

  1. In a cocktail shaker, add lime wedges and fresh mint. Muddle until mint is bruised and limes have released their juices.
  2. Add ice, kombucha, prune juice and agave nectar.
  3. Shake until cold and well mixed, about 20-30 seconds.
  4. Strain into two small glasses over more ice.
  5. Garnish with lime slices and fresh mint leaves. 

Serving Suggestion:

Zingy and refreshing, this mocktail not only delivers on flavor but is good for the gut. Perfect for a hot summer day or even a morning boost!