- 12 California Prunes
- 5 1/3 oz goat cheese, divided into 12 equal portions
- 3-4 slices of bacon, each cut into 2-inch pieces (12 pieces total)
For each prune, make a lengthwise slit and spoon in a portion of the cheese.
Wrap with bacon and secure with a wooden pick.
Arrange in a broiler pan and broil 3-4 inches away from the heat for 6 to 8 minutes or until browned and barely crisp, turning once.
Serve hot or cold.
Tip: Broil the bacon-wrapped prunes just before serving.
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- Calories 64
- Percent Calories From Fat48%
- Total Fat 3 g
- Fiber 1 g
- Protein 3 g
- Sodium 72 mg
- Cholesterol 7 mg
- Carbohydrate 5 g
- Potassium 11 mg