Prunes with Bacon and Fresh Goat Cheese

Bacon-wrapped prunes are a quick, make-ahead recipe for easy entertaining. Recipe by Georgeanne Brennan.

Servings: 12
Prep Time:
Cook Time:


  • 12 California Prunes
  • 5 1/3 oz goat cheese, divided into 12 equal portions
  • 3-4 slices of bacon, each cut into 2-inch pieces (12 pieces total)


For each prune, make a lengthwise slit and spoon in a portion of the cheese.

Wrap with bacon and secure with a wooden pick.

Arrange in a broiler pan and broil 3-4 inches away from the heat for 6 to 8 minutes or until browned and barely crisp, turning once.

Serve hot or cold.

Tip: Broil the bacon-wrapped prunes just before serving.

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Nutrition Facts

  • Calories 64
  • Percent Calories From Fat48%
  • Total Fat 3 g
  • Fiber 1 g
  • Protein 3 g
  • Sodium 72 mg
  • Cholesterol 7 mg
  • Carbohydrate 5 g
  • Potassium 11 mg