Devils on Horseback

Name: California-Style Devils on Horseback
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 12 California Prunes; 5 ounces goat cheese, blue cheese or mixture of both (divided into 12 equal portions); 3-4 slices of bacon (each cut into 2-inch (5 cm) pieces (12 pieces total))

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These California-Style Devils on Horseback from Georgeanne Brennan are the star of any appetizer table. Don’t believe us? Whip up a batch and watch how quickly they disappear.

What are Devils on Horseback

a white plate of Devils on Horseback with Goat Cheese skewered with a toothpick

Devils on Horseback is admittedly an odd name for an appetizer. Recipes date back to the 19th century, and most food historians assume the name is due to the fact that they were served sizzling hot. In its simplest form, Devils on Horseback are simply bacon-wrapped prunes that have been stuffed with cheese or nuts, but many variations exist. We filled our version with creamy, tangy goat cheese that contrasts beautifully with the crispy bacon and sweet prunes.

What ingredients do you need to make this recipe?

This easy appetizer calls for three simple ingredients: California Prunes, goat cheese (or blue cheese) and bacon.

ingredients used to make devils on horseback

Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon assembling devils on horseback

How to assemble Devils on Horseback

Make a lengthwise slit down the center of each prune. Fill the opening with cheese. Then, wrap the cheese-stuffed prune in a 2-inch long slice bacon. Secure with a toothpick and broil until sizzling hot and browned!

Why are Bacon-Wrapped Prunes so delicious?

So, why are Bacon-Wrapped Prunes so delicious? You’ve heard the saying opposites attract? Prunes are naturally sweet and chewy and bacon is salty and crisp. When you serve the two together, it’s the perfect combination of flavors and textures.

Bacon wrapped prunes baking in the oven Devils on Horseback

hand grabbing at a plate full of devils on horseback

California-Style Devils on Horseback

Georgeanne Brennan

These California-Style Devils on Horseback are the star of any appetizer table. Don't believe us? Whip up a batch and watch how quickly they disappear.

4.34 from 3 votes

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Prep Time 15

Cook Time 8

Total Time 23

Course Appetizer

Cuisine Holiday, Quick & Easy, RD Creations

Servings

Calories 80 kcal

Ingredients

12 California Prunes
5 ounces goat cheese, blue cheese or mixture of both divided into 12 equal portions
3-4 slices of bacon each cut into 2-inch (5 cm) pieces (12 pieces total)

Instructions

For each prune, make a lengthwise slit.
Spoon in a portion of the cheese.
Wrap with bacon and secure with a wooden pick.
Arrange in a broiler pan and broil 3-4 inches (7-10cm) away from the heat for 6 to 8 minutes or until browned and barely crisp, turning once.
Serve hot or cold.

Video

Notes

Tip: Broil the bacon-wrapped prunes just before serving.

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Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 83mgPotassium: 87mgFiber: 1gSugar: 4gVitamin A: 210IUVitamin C: 0.1mgCalcium: 22mgIron: 0.4mg

Keyword bacon wrapped prunes, devils on horseback

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Obsessed with Devils on Horseback? Try these fun variations!

a white plate with Martha Stewart's Bacon Wrapped Prunes secured with toothpicks

Devils on Horseback

What are Devils on Horseback

What ingredients do you need to make this recipe?

How to assemble Devils on Horseback

Why are Bacon-Wrapped Prunes so delicious?