Cozy Sheet Pan Baked Oatmeal: A Healthy Start to Your Day
When mornings are hectic, a make-ahead breakfast can be a game-changer. Enter the Cozy Sheet Pan-Baked Oatmeal with Prunes & Yogurt Drizzle—a warm, hearty dish that’s as nourishing as it is satisfying. This recipe combines the comforting flavors of cinnamon and maple with the natural caramelized sweetness of California Prunes, all baked to perfection.
Baked Oatmeal – A Delicious Combination of Flavors and Textures
This baked oatmeal strikes the perfect balance between sweetness and earthiness. The tender oats soak up the creamy Real California Milk, creating a soft, golden base. California Prunes add a rich, almost toffee-like sweetness as they caramelize, complemented by the gentle warmth of cinnamon. The final flourish—a dollop of Real California Vanilla Yogurt—adds a creamy tang that cuts through the sweetness, rounding out the dish.
Why This Baked Oatmeal is a Healthy Choice
California Prunes: Prunes are a natural source of fiber and antioxidants. They support digestive health and are rich in potassium and vitamin K, both of which are essential for bone health.
Whole Grains: Rolled oats provide slow-digesting complex carbohydrates, keeping you full and energized throughout the morning.
Protein-Rich Yogurt: Real California Yogurt adds a dose of protein and probiotics, supporting gut health and muscle recovery.
Minimal Added Sugar: This baked oatmeal is sweetened with either maple syrup or prune puree. This makes for a natural sweetness without being overwhelming for the palate or the blood sugar.
Serving Suggestions
- Weekday Breakfast: Bake a batch on Sunday and store it in the fridge for a quick grab-and-go breakfast. Simply reheat a square in the microwave and add yogurt or a drizzle of milk for a warm start to your day.
- Brunch Spread: Dress it up with a topping bar—serve alongside fresh berries, a sprinkle of nuts, or a drizzle of honey.
- On-the-Go Snack: These squares are portable and sturdy, making them perfect for a mid-morning energy boost.
Pro Tips for Making this Baked Oatmeal Your Own
- Customization: Swap out cinnamon for nutmeg or cardamom for a flavor twist. You can also mix in a handful of chopped nuts or seeds for added crunch and nutrition.
- Dietary Adaptations: Use plant-based milk and yogurt to make this dish dairy-free, or replace eggs with a flaxseed substitute to accommodate vegan diets.
The Cozy Sheet Pan-Baked Oatmeal is more than a breakfast. It’s a ritual of nourishment and comfort that fits seamlessly into busy lifestyles. By featuring wholesome ingredients like California Prunes and Real California Dairy, this recipe makes mornings healthier, tastier, and simpler.
Try this recipe for yourself and experience the magic of baked oatmeal—it just might become a family favorite!
Prunes + Oatmeal Are a Dynamic Duo
Prunes and oatmeal make a perfect pair because they complement each other in flavor, texture, and nutrition. The natural sweetness of prunes enhances the mild, nutty flavor of oatmeal, while their chewy texture contrasts beautifully with oatmeal’s creamy consistency. Both are high in fiber, promoting digestive health and keeping you satisfied longer. Oatmeal provides sustained energy with its slow-digesting carbohydrates, while California Prunes add vitamins, minerals, and antioxidants for a nutrient-packed meal. Versatile and comforting, this combination is a wholesome, delicious way to start your day or to enjoy as a nourishing snack.
Get our best recipe ideas with oatmeal + prunes here.
Cozy Sheet Pan-Baked Oatmeal with Prunes & Yogurt
Equipment
- quarter sheet pan
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1½ cups Real California Milk
- 2 eggs
- ¼ cup prune puree or maple syrup
- 1 TBSP melted butter
- 1 cup chopped California Prunes
- ½ cup Real California Vanilla Yogurt for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a quarter sheet pan or 9×13 inch baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and butter. Add wet ingredients to dry ingredients and stir to combine.
- Fold in chopped prunes and spread mixture evenly onto the sheet pan.
- Bake for 30 minutes or until golden brown.
- Cool slightly and cut into squares. Dollop with yogurt before serving.