Cozy Sheet Pan-Baked Oatmeal with Prunes & Yogurt
This sheet pan oatmeal is the ultimate make-ahead breakfast for busy mornings. California Prunes caramelize beautifully as they bake, infusing the oatmeal with their rich, natural sweetness. The result is a golden, gooey breakfast that pairs perfectly with a dollop of creamy Real California Yogurt. Packed with protein and fiber, this dish nourishes your body and supports bone health while satisfying your taste buds. Prep it on a Sunday and enjoy a warm, hearty breakfast all week long.
Equipment
- quarter sheet pan
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1½ cups Real California Milk
- 2 eggs
- ¼ cup prune puree or maple syrup
- 1 TBSP melted butter
- 1 cup chopped California Prunes
- ½ cup Real California Vanilla Yogurt for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a quarter sheet pan or 9x13 inch baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and butter. Add wet ingredients to dry ingredients and stir to combine.
- Fold in chopped prunes and spread mixture evenly onto the sheet pan.
- Bake for 30 minutes or until golden brown.
- Cool slightly and cut into squares. Dollop with yogurt before serving.
Nutrition
Serving: 1portionCalories: 212kcalCarbohydrates: 36gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 51mgSodium: 254mgPotassium: 391mgFiber: 4gSugar: 15gVitamin A: 397IUVitamin C: 0.3mgCalcium: 143mgIron: 1mg