A Delicious Start: Cinnamon Swirl Yogurt Muffins
Cinnamon Swirl Yogurt Muffins bring together the best of comforting flavors and wholesome ingredients. Made with Real California Yogurt and naturally sweet California Prunes, these muffins are rich, moist, and filled with a cinnamon swirl that adds just the right touch of indulgence. Whether you’re looking for a nourishing breakfast, a snack on the go, or a sweet treat to share, these muffins fit the bill.
Why Make Cinnamon Swirl Yogurt Muffins?
- Wholesome Ingredients: Made with Real California Yogurt and California Prunes, these yogurt muffins are not only delicious but also rich in nutrients like fiber and calcium.
- Naturally Sweet: The use of Prune Puree and chopped prunes adds natural sweetness, reducing the need for refined sugars.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for home bakers of all levels.
- Versatile: Ideal for breakfast, brunch, or an afternoon snack, these yogurt muffins are a crowd-pleaser for any occasion.
What do These Yogurt Muffins Taste Like?
These muffins are delightfully moist and soft, with a tender crumb that comes from the Real California Yogurt. The cinnamon and brown sugar swirl provides a warm, spiced sweetness, complemented by the rich, fruity undertones of California Prunes. The topping adds a slightly caramelized crunch, creating a satisfying contrast to the soft interior.
Gut and Bone Health Benefits of Dairy + Prunes
California Prunes are packed with fiber, which supports gut health by promoting regular digestion and nourishing beneficial gut bacteria. They also contain essential nutrients like potassium and magnesium, which are vital for maintaining strong bones. Real California Yogurt is a great source of calcium and probiotics, making these yogurt muffins a powerhouse for both gut and bone health. Together, these ingredients create a treat that nourishes from the inside out.
Ideas for Yogurt Muffin Variations
- Nutty Addition: Add chopped walnuts or pecans to the cinnamon and prune mixture for added crunch and nutty flavor.
- Spice It Up: Enhance the spice profile by adding a pinch of nutmeg or cardamom to the batter.
- Chocolate Twist: Consider adding dark chocolate chips for a richer, dessert-like muffin.
- Citrus Zest: Add a teaspoon of orange or lemon zest to brighten the flavor and complement the prunes.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking mix for a celiac-friendly treat.
Serving Suggestions
Serve these muffins warm with a dollop of butter or a drizzle of honey for extra indulgence. Pair them with a cup of coffee, tea, or a glass of milk for a satisfying breakfast or snack.
You’re Going to Love These Yogurt Muffins
Cinnamon Swirl Yogurt Muffins are the perfect fusion of comfort and nourishment. Highlighting the natural sweetness of California Prunes and the creamy richness of Real California Yogurt, these muffins are a delightful way to start your day or enjoy a mid-afternoon pick-me-up. Whether you follow the recipe to the letter or get creative, this is a bake you’ll want to make again and again.
Cinnamon Swirl Yogurt Muffins
Equipment
- muffin tin
- hand or stand mixer
Ingredients
- 1/2 cup packed light brown sugar
- 2 1/2 tsp ground cinnamon
- 1 cup chopped California Prunes
- 3/4 cup granulated sugar
- 4 TBSP unsalted butter softened
- 2 large eggs
- 3/4 cup plain Real California Yogurt
- 1/4 cup Prune Puree
- 1 1/2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners and lightly coat any exposed metal with cooking spray.
- Prepare the Sugar Mix: In a separate small bowl, mix 1/2 cup (110 g) brown sugar with the cinnamon and chopped California Prunes.
- Creaming butter and sugar: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar on high speed until light and fluffy, about 2 minutes.
- Incorporating wet ingredients: Add the eggs, Greek yogurt, applesauce, and vanilla extract to the bowl. Mix on medium-high speed until completely combined.
- Combining dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Folding in the Prune + cinnamon mix: Gently fold about ¾ of the brown sugar and California Prune mixture into the batter by hand, folding only 3-4 times. Do not fully combine.
- Fill the Muffin Pan: Spoon the batter into the prepared muffin pan, filling each well nearly to the top. Sprinkle the reserved prune and brown sugar mixture evenly over the tops of the muffins.
- Baking: Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature for a naturally sweet and wholesome treat!
Nutrition
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