Chocolate Pecan Cookies
Shhhh….we’ve got a secret. Our friend Rachel Dunston‘s recipe for Chocolate Pecan Cookies is actually healthy-ish! We won’t tell if you don’t.
Why we love this Chocolate Pecan Cookies recipe
Pecan Cookies are one of our favorites – not only during the holiday season, but all year round! Rachel adds chocolate to the batter (always a good idea) and then employs one of our favorite healthy swaps – replacing some of the oil with prune purée.
Want to try this healthy hack on some of your favorite recipes? Learn how to swap prune purée for some of the fat, oil and sugar in recipes!
How does Prune Pureé change the taste and texture of the cookie?
You might assume that swapping prune purée for butter would result in a less desirable flavor and texture. That couldn’t be further from the truth. Prune purée adds depth of flavor, enhancing the rich chocolate flavor of the cookie without overwhelming it. Another perk – prune purée adds moisture to baked goods and can help to extend their shelf life!
Are Pecan Cookies healthy?
These Pecan Cookies are healthier than their traditional counterparts. Adding prune purée doesn’t just enhance the flavor of these cookies, it improves their nutritional profile. Prunes are a healthy powerhouse and provide many essential vitamins and minerals that will level up the nutritional value of any recipe! They are low glycemic and loaded with fiber, polyphenols, boron, potassium, and Vitamin K which collectively can contribute to gut health, reduced inflammation, cancer prevention, blood sugar control, bone health, and reduced cholesterol!
Chocolate Pecan Cookies
Rachel DunstonIngredients
- 1 cup unsweetened cocoa powder
- 2 cup white granulated sugar
- 6 TBSP vegetable oil
- 3 eggs
- 1 1/2 cup prune puree
- 4 tsp pure vanilla extract
- 2 2/3 cups all purpose flour or plain flour
- 1 tsp baking powder
- 1 tsp salt
- 1 standard bag semi sweet chocolate chips
- 2 cups chopped pecans
- flaked sea salt for garnish
Instructions
- Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
- Bring water to a boil. Measure out 2/3 cup (160 ml) boiling water and soak 2 cups (300g) of pitted prunes for about 15 min. Add water and prunes to a food processor and pulse until combined in a puree. Measure out 1 1/2 cups (360 ml) of puree.
- In a medium-sized bowl, mix together the cocoa powder, white sugar, prune puree and vegetable oil. Beat in eggs and vanilla until fully incorporated.
- Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips and pecans.
- Use a small ice cream scoop to make dough balls and place onto prepared baking sheets. Press them down in the center.
- Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.) Sprinkle warm cookies with a bit of sea salt.
- Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.
Notes
Nutrition
Love Rachel’s Chocolate Pecan Cookies? Try these healthier chocolate + prune recipes next!
Chocolate Fudge Cake
You’d never guess that this rich chocolate cake is gluten and grain-free! This healthier take on traditional chocolate cake is truly the perfect dessert.
Vegan Chocolate Cookies
Some people have said that these vegan chewy chocolate cookies from Displaced Housewife are too good to be true. That’s true – and they’re also too good to be left on the counter. These cookies have been known to disappear in mere minutes.
Chocolate Prune Olive Oil Cake
Shhhh! Want to know a secret? Our friends at Bake from Scratch used prune purée to replace half the sugar needed in this Chocolate Prune Olive Cake! We won’t tell if you don’t!
Chocolate Chip Prune Cardamom Cookies
These Chocolate Chip Prune Cardamom Cookies from Teri Turner are truly spectacular. They also happen to be gluten-free, but you’d never guess!
Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.
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