Chocolate Dipped Prunes
These chocolate dipped prunes are the perfect holiday snack. This healthier treat is a hit at holiday gatherings – and also a great hostess gift. Now that we think of it, you should probably make a double batch.
Mix and match
This recipe is endlessly customizable. Mix and match these ingredients to discover your favorite combo!
Fillings: nuts, candied ginger, prepared almond paste, peanut butter or marzipan
Toppings: chopped nuts, candied ginger pieces, sprinkles or candy decors
Chocolate coating: milk chocolate, semi-sweet chocolate, dark chocolate, white chocolate
Perfect pairings
Go all out and create a dessert board, or gift box. These recipes would pair beautifully with our chocolate dipped prunes.
Traditional Sugar Plum Candy
Are you wondering if sugar plums are real? Our friend KC of G-Free Foodie shared her recipe for Traditional Sugar Plum Candy. For the record – all authentic sugar plum recipes contain prunes, or dried plums. Hence the name.
Chocolate Covered Prune and Almond Clusters
When a recipe only calls for a few ingredients, quality counts. Our friend Aida uses premium chocolate, flaky Maldon sea salt – and of course, prunes and almonds from the Golden State!
Vegan Chocolate Cookies
Some people have said that these vegan chewy chocolate cookies from Displaced Housewife are too good to be true. That’s true – and they’re also too good to be left on the counter. These cookies have been known to disappear in mere minutes.
Chocolate Dipped Prunes
Ingredients
- 1 cup pitted Prunes
- Fillings: nuts candied ginger, prepared almond paste or marzipan
- 6 ounces semi-sweet chocolate coarsely chopped
- Toppings: chopped nuts candied ginger pieces or candy decors
Instructions
- Cut slit into the side of each California Prune and stuff with small piece or portion of filling as desired. Pinch to close; shape to form round shape. Set aside.
- Place chocolate in a small heatproof bowl, set in a pot of hot (not boiling) water over low heat; allow to melt, stirring occasionally until smooth. (Chocolate should be fluid and barely warm.) Remove from heat. Line baking sheet with aluminum foil or wax paper. Using a fork, dip prunes, 1 at a time, into chocolate; drain excess. Place on prepared baking sheet; decorate with toppings, as desired. Refrigerate immediately until set.
- When the chocolate has hardened, transfer to jars or containers for gift-giving.
Notes
Nutrition
Did you try this recipe? Maybe you’ve got a favorite recipe using California Prunes that you’d like to share with us? Snap a pic and share it on social using #caprunes.
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