5 Spice California Prune Jam
Nothing says the holidays like a touch of 5 Spice! Created by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles, this 5 Spice California Prune Jam will welcome your tastebuds into winter. Enjoy this jam on toast with ricotta cheese or as a tasty dish on your charcuterie board.
- ½ pound California Prunes
- 1 ½ teaspoon five-spice powder
- ¾ cup mirin
- ½ cup water
- ½ cup sugar
- 1 tablespoon umeboshi plum vinegar
- ½ teaspoon sea salt
Roughly chop the prunes. Place all ingredients into a small pot and bring to a simmer, stirring to combine. Cook until the liquid reduces by about ¼ and becomes a syrup. Whisk the jam together briskly to further thicken. Remove from heat and cool at least to room temperature before serving.
Note: Jam will keep for 1 month in the fridge.