Holiday

Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…


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California style king cake recipe

A California-Inspired King Cake Recipe

If the idea of making a New Orleans-inspired king cake feels intimidating, just think of this as a…


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sweet corn tamale recipe by ana castro

Ana Castro’s Sweet Tamales

Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is…


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Ana Castro's pork chop on a plate garnished with slaw and prune mole

Ana Castro’s Pork Chops with Mole Sauce

Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…


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proscuitto wrapped prune blue cheese appetizer on a cracker on a black tray

An Easy Blue Cheese Appetizer You’ll Love

This simple and delicious blue cheese appetizer recipe is perfect at a party, a housewarming, or a…


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beautiful winter fruit salad arranged on a platter

A Zesty Citrus, Kiwi and Walnut Salad

This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of…


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An Easy Recipe for Sheet Pan Tzimmes

This delicious Tzimmes recipe is a sheet pan version made with carrots, prunes, and sweet potatoes,…


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wild rice pilaf in black serving bowl on a table flatlay

Wild Rice Pilaf with Mushrooms + Olives

This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…


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a plate full of Chicken Marbella from the New York Times, recipe from Silver Palate Cookbook

The Original Recipe for Chicken Marbella

It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…


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a bowl of Ukrainian Borscht topped with creme fraiche and dill

Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz

This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…


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