This Warm Sugar Plum Cocktail is sure to be a favorite throughout the cool winter months – the fragrant blend of spices, juice and rum are perfect for a get-together or a cozy night in. Recipe by KC of G-Free Foodie

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In memory of Dorothy Lindauer, Red Bluff, California

You can also use a fresh, homemade whipped cream frosting rather than a glaze – a Vasey family favorite!

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Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavors of the other ingredients.

 Recipe courtesy of Chef Mark Liberman and the California Prune Board.

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