Entree
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Fettuccine Pasta Recipe with Prosciutto, Prunes and Black Pepper
This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…
Braised Chicken Thighs – Easy Recipe You’ll Love
These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…
Roasted Chicken with Citrus, Olives and Prunes
This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…
The Original Recipe for Chicken Marbella
It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…
Entree,Soup & Salad,Dinner,Lunch,Recipe
Traditional Scottish Cock-a-leekie Soup
Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…
Vegetarian Mushroom Daube with Prunes
This vegetarian mushroom daube is a new spin on the classic French dish. Mushrooms, carrots, leeks,…