Entree
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
This Ricotta Stuffed French Toast from chef Tracy Malechek-Ezekiel elevates a beloved breakfast…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Fettuccine Pasta Recipe with Prosciutto, Prunes and Black Pepper
This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…
Braised Chicken Thighs – Easy Recipe You’ll Love
These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…
Roasted Chicken with Citrus, Olives and Prunes
This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…
Loquaci Family’s Secret Ingredient BBQ Sauce Recipe
This incredibly flavorful BBQ sauce recipe makes a perfect complement to virtually anything you put…