Dessert

Using California Prunes in your dessert recipes gives your creation natural sweetness without adding sugar.

a cast iron pan with a prune polenta cake with a slice removed

Prune and Hazelnut Polenta Cake

This rustic Prune and Hazelnut Polenta Cake is not overly sweet with just the right amount of…


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Slices of Peter Sidwell's Prune + Squash Gingerbread

A Healthier Gingerbread Recipe

Celebrate the holiday season with a healthier gingerbread recipe! This holiday treat is moist,…


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Prune Sandwich Cookies with a bite taken out

Sandwich Cookies with Chocolate Ganache Filling

These vegan Chocolate Sandwich Cookies from The Lazy Vegan Baker are a delicious treat that…


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a slice of prune upside down cake on a plaid plate

Prune Upside Down Cake with Toffee and Sesame | Bayou Saint Cake

Bronwen Wyatt’s Prune Upside Down Cake has a deeply flavorful prune-toffee-sesame layer on top of a…


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slices of panforte surrounded by fresh fruit

Panforte: Traditional Italian Holiday Treat

Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…


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a cupcake tin full of Pumpkin Muffins (originally called plumkins)

Healthier Pumpkin Muffins

Pumpkin muffins are our favorite fall treat. Our friend Leslie Bonci used prune purée to create a…


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three slices of somewhat simple's oatmeal breakfast bars stacked on a plate

Oatmeal Bars with Prunes, Coconut & Chocolate Chips

These crisp and chewy one-bowl oatmeal bars are packed with delicious ingredients + are super easy…


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a knife holding a slice of Old-Fashioned Prune Cake

Old-Fashioned Prune Cake

If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…


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a stack of vegan brownies on the counter

Incredibly Fudgy Vegan Brownie Recipe

Looking for an incredibly delicious + fudgy vegan brownie recipe? It's not a dream - and it's…


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a glazed Jelly Donut with California Prunes on a plate and topped with an edible flower

Jelly Donuts with California Prunes

Homemade donuts are always a treat, but Chef Ana de Anda's prune-filled Jelly Donuts with are a…


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