Dessert

Using California Prunes in your dessert recipes gives your creation natural sweetness without adding sugar.

a cast iron pan with a prune polenta cake with a slice removed

Prune and Hazelnut Polenta Cake

This rustic Prune and Hazelnut Polenta Cake is not overly sweet with just the right amount of…


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Slices of Peter Sidwell's Prune + Squash Gingerbread

A Healthier Gingerbread Recipe

Celebrate the holiday season with a healthier gingerbread recipe! This holiday treat is moist,…


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Prune Sandwich Cookies with a bite taken out

Sandwich Cookies with Chocolate Ganache Filling

These vegan Chocolate Sandwich Cookies from The Lazy Vegan Baker are a delicious treat that…


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a slice of prune upside down cake on a plaid plate

Prune Upside Down Cake with Toffee and Sesame | Bayou Saint Cake

Bronwen Wyatt’s Prune Upside Down Cake has a deeply flavorful prune-toffee-sesame layer on top of a…


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three slices of somewhat simple's oatmeal breakfast bars stacked on a plate

Oatmeal Bars with Prunes, Coconut & Chocolate Chips

These crisp and chewy one-bowl oatmeal bars are packed with delicious ingredients + are super easy…


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a knife holding a slice of Old-Fashioned Prune Cake

Old-Fashioned Prune Cake

If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of…


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slices of panforte surrounded by fresh fruit

Panforte: Traditional Italian Holiday Treat

Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…


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a cupcake tin full of Pumpkin Muffins (originally called plumkins)

Healthier Pumpkin Muffins

Pumpkin muffins are our favorite fall treat. Our friend Leslie Bonci used prune purée to create a…


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two slices of chocolate covered kitchen sink bars

Kitchen Sink Granola Bar Recipe

Everything but the Kitchen Sink Bars! This salted chocolate granola bar recipe is perfect for…


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a slice of Mascarpone Cake with Red Wine Prunes from Claire Saffitz's Dessert Person

Claire Saffitz’s Prune Mascarpone Cake

This tangy-light Mascarpone Cake from Claire Saffitz is studded with sweet, flavorful prunes…


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