Nutrition Composition
Nutrition Composition,Additional Research
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.)
Prunes are known to show high antioxidant activity on the basis of the oxygen radical absorbance…
Nutrition Composition,Additional Research
Plasma Antioxidant Capacity Changes
This study was undertaken to determine if the consumption of meals of blueberries, grapes,…
Nutrition Composition,Additional Research
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…
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