Nutrition Composition
Explore research on the nutritional composition of prunes, including fiber, vitamins, minerals, carbohydrates, polyphenols and other naturally occurring compounds.
Additional Research,Nutrition Composition
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…
Additional Research,Nutrition Composition
Effect of Drying Conditions and Storage Period
Two varieties of prunes were dried by high and low temperatures and chemical parameters were…
Additional Research,Nutrition Composition
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…
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