Nutrition Composition

Plasma Antioxidant Capacity Changes

This study was undertaken to determine if the consumption of meals of blueberries, grapes,…


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Carbohydrate Composition of Selected Plum/Prune Preparations

Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…


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Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)

Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…


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