Nutrition Composition
Additional Research,Nutrition Composition
Effect of Drying Conditions and Storage Period
Two varieties of prunes were dried by high and low temperatures and chemical parameters were…
Additional Research,Nutrition Composition
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.)
Prunes are known to show high antioxidant activity on the basis of the oxygen radical absorbance…
Additional Research,Nutrition Composition
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…
- 1
- 2