Nutrition Composition
Nutrition Composition,Additional Research
Carbohydrate Composition of Selected Plum/Prune Preparations
Eighteen plum/prune preparations and byproducts were analyzed for proximate constituents and…
Nutrition Composition,Additional Research
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…
Nutrition Composition,Additional Research
Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)
Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…
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