Nutrition Composition

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Lipophilic and hydrophilic antioxidant capacities were determined by the ORACfl assay on more than…


Read More

Effect of Drying Conditions and Storage Period

Two varieties of prunes were dried by high and low temperatures and chemical parameters were…


Read More

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus Domestica)

Commercial prune and prune juice extracts were analyzed for phenolics by reverse phase HPCL with…


Read More