Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon Hand reaching to grab a bacon wrapped prune

Devils on Horseback

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These California-Style Devils on Horseback from Georgeanne Brennan are the star of any appetizer table. Don’t believe us? Whip up a batch and watch how quickly they disappear.

What are Devils on Horseback

a white plate of Devils on Horseback with Goat Cheese skewered with a toothpick

Devils on Horseback is admittedly an odd name for an appetizer. Recipes date back to the 19th century, and most food historians assume the name is due to the fact that they were served sizzling hot. In its simplest form, Devils on Horseback are simply bacon-wrapped prunes that have been stuffed with cheese or nuts, but many variations exist. We filled our version with creamy, tangy goat cheese that contrasts beautifully with the crispy bacon and sweet prunes.

What ingredients do you need to make this recipe?

This easy appetizer calls for three simple ingredients: California Prunes, goat cheese (or blue cheese) and bacon.

ingredients used to make devils on horseback
Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon assembling devils on horseback

How to assemble Devils on Horseback

Make a lengthwise slit down the center of each prune. Fill the opening with cheese. Then, wrap the cheese-stuffed prune in a 2-inch long slice bacon. Secure with a toothpick and broil until sizzling hot and browned!

Why are Bacon-Wrapped Prunes so delicious?

So, why are Bacon-Wrapped Prunes so delicious? You’ve heard the saying opposites attract? Prunes are naturally sweet and chewy and bacon is salty and crisp. When you serve the two together, it’s the perfect combination of flavors and textures.

Bacon wrapped prunes baking in the oven Devils on Horseback
hand grabbing at a plate full of devils on horseback

California-Style Devils on Horseback

Georgeanne Brennan
These California-Style Devils on Horseback are the star of any appetizer table. Don't believe us? Whip up a batch and watch how quickly they disappear.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine Holiday, Quick & Easy, RD Creations
Servings 12
Calories 80 kcal

Ingredients
 
 

  • 12 California Prunes
  • 5 ounces goat cheese, blue cheese or mixture of both divided into 12 equal portions
  • 3-4 slices of bacon each cut into 2-inch (5 cm) pieces (12 pieces total)

Instructions
 

  • For each prune, make a lengthwise slit.
    Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon assembling devils on horseback
  • Spoon in a portion of the cheese.
    Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon
  • Wrap with bacon and secure with a wooden pick.
    Devils on Horseback - cheese stuffed prunes wrapped in bacon and secured with a toothpick
  • Arrange in a broiler pan and broil 3-4 inches (7-10cm) away from the heat for 6 to 8 minutes or until browned and barely crisp, turning once.
    Bacon wrapped prunes baking in the oven Devils on Horseback
  • Serve hot or cold.

Video

Notes

 
Tip: Broil the bacon-wrapped prunes just before serving.
Find more delicious recipes here.

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 83mgPotassium: 87mgFiber: 1gSugar: 4gVitamin A: 210IUVitamin C: 0.1mgCalcium: 22mgIron: 0.4mg
Keyword bacon wrapped prunes, devils on horseback
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Obsessed with Devils on Horseback? Try these fun variations!

a white plate with Martha Stewart's Bacon Wrapped Prunes secured with toothpicks

Martha Stewart’s Bacon Wrapped Prunes

Martha keeps things simple, omitting a filling and simply wrapping her prunes in bacon. It’s a very good thing.

a plate of Devils on Horseback

Drunken Devils on Horseback

What’s the secret to Nigella Lawson‘s Drunken Devils on Horseback? She soaks her prunes in Armagnac before stuffing and wrapping them. Giddy up!

a cocktail napkin with two of Jamie Oliver's Devils on Horseback

Jamie Oliver’s Devils on Horseback

Jamie adds almonds to the center of his bacon-wrapped prunes in this delightful take on the classic recipe.

Vegetarian Devils on Horseback from Big Delicious Life

Vegetarian Devils on Horseback

You’ll love this vegetarian take on the classic appetizer, courtesy of Big Delicious Life!

Prosciutto-Wrapped Prunes from G-Free Foodie secured with a toothpick

Prosciutto-Wrapped Prunes

G-Free Foodie‘s lighter take on Devils on Horseback subs the bacon for thin slices of prosciutto and adds parmesan and walnuts in place of the traditional goat cheese!

a white cocktail plate piled high with bacon wrapped prunes

Bacon-Wrapped Prunes

Our Bacon-Wrapped Prunes have a cream cheese, celery and artichoke stuffing that’s a creamy contrast to the crisp grilled bacon that wraps the prunes.

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