tostada

horizontal image of a sunchoke tostada on a blue corn tortilla topped with a prune aioli and garnished with sliced apples and cilantro

Appetizer,Recipe

Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic

These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…

Read More

Charred Octopus Tostada on a white plate

Recipe,Entree,Appetizer,Dinner,Lunch

Octopus Tostada with Salsa Macha

Chef Mikel Anthony shared his recipe for Charred Octopus Tostadas with Prune Salsa Macha. Are you…

Read More