Gluten Free

horizontal image of a sunchoke tostada on a blue corn tortilla topped with a prune aioli and garnished with sliced apples and cilantro

Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic

These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…


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Devils on Horseback - Prunes stuffed with Goat cheese and wrapped in bacon Hand reaching to grab a bacon wrapped prune

Devils on Horseback

These California-Style Devils on Horseback from Georgeanne Brennan are the star of any appetizer…


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a bowl full of Charred Carrots with Prune Miso Dip for carrots Prune Dinner at Hawk's Public House in Sacramento

Prune Miso Dip – The Best Dip for Carrots

Why is this Prune Miso Dip the best dip for carrots? This savory Prune Miso Dip for carrots is full…


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slices of panforte surrounded by fresh fruit

Panforte: Traditional Italian Holiday Treat

Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional…


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Vegan Salami slices on a plate with crackers and cheese

Peppered Vegan Salami Recipe

Our friend Jerry James Stone developed this creative recipe for Peppered Vegan "Salami"- the…


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Naturally-Sweetened Hummus

You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends…


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a white plate with a toasted chicken sandwich topped with California Prune bacon jam, tomatoes and lettuce

Bacon Jam

Sweetened with orange juice and California Prunes, this Bacon Jam from Jenny Shea Rawn is sure to…


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